Easy Roasted Summer Squash (Print Version)

# Ingredients:

→ Vegetables

01 - 1 lb Zucchini, sliced ½ inch thick
02 - 1 lb Yellow squash, sliced ½ inch thick

→ Seasonings

03 - 3 tbsp Olive oil
04 - ½ tsp Italian seasoning
05 - ½ tsp Garlic powder
06 - ½ tsp Sea salt
07 - ¼ tsp Black pepper

# Instructions:

01 - Preheat oven to 425°F. Slice squash ½ inch thick.
02 - Toss vegetables with oil and all seasonings in large bowl.
03 - Place in single layer on baking sheet.
04 - Bake 10-12 minutes until tender. Optional: broil 3-6 minutes for more browning.

# Notes:

01 - Best served immediately
02 - Can line pan with parchment
03 - Single layer ensures even cooking

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