01 -
Spread peanut butter between crackers to make 20 sandwiches.
02 -
Melt white and milk chocolate separately in 20-second microwave bursts.
03 -
Dip sandwiches in melted chocolate, letting excess drip off.
04 -
Place on parchment-lined sheet.
05 -
Add sprinkles while chocolate is wet.
06 -
Let set at room temp or chill 10-15 minutes.