Rhubarb Dream Bars (Print Version)
# Ingredients:
→ Crust
01 -
1 cup all-purpose flour
02 -
1/2 cup sugar
03 -
1/2 cup butter, room temperature
→ Filling
04 -
2 large eggs
05 -
1 cup sugar
06 -
1/4 cup flour
07 -
1/4 tsp salt
08 -
2 cups diced rhubarb
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line the bottom of an 8×8-inch pan with parchment paper, ensuring the paper comes up the sides for easy removal of the bars. Blend the crust ingredients in a food processor, then press the mixture into the prepared pan. Bake for 15 minutes. The crust will remain pale in color.
02 -
While the crust is baking, mix eggs, sugar, flour, and salt in a bowl. Whisk well for about 1 minute but avoid overmixing. Stir in the diced rhubarb.
03 -
Pour the filling onto the hot crust and bake in the preheated oven for 40–45 minutes until set. Allow the bars to cool completely.
04 -
Once cooled, lift the bars from the pan using the parchment paper. Cut into squares and serve.
# Notes:
01 -
Use fresh rhubarb for the best flavor and texture.