Reese's Peanut Butter Frappuccino (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup brewed coffee, chilled
02 -
1/2 cup milk (dairy or your preferred non-dairy alternative)
03 -
2 tablespoons creamy peanut butter
04 -
1 tablespoon chocolate syrup
05 -
1 cup ice cubes
→ For Topping (Optional)
06 -
Whipped cream
07 -
Extra chocolate syrup for drizzling
08 -
1 Reese's peanut butter cup, chopped
# Instructions:
01 -
Add the chilled coffee, milk, creamy peanut butter, chocolate syrup, and ice cubes to a blender. Blend on high speed until the mixture is smooth, frothy, and all ingredients are well incorporated, about 30-45 seconds.
02 -
Pour the blended frappuccino mixture into a tall glass. If it's too thick to pour easily, you can use a spoon to help transfer it from the blender to the glass.
03 -
Top the frappuccino with a generous swirl of whipped cream if desired. Drizzle with additional chocolate syrup for extra flavor and visual appeal.
04 -
Sprinkle the chopped pieces of Reese's peanut butter cup over the whipped cream as a garnish. Serve immediately with a straw and long spoon to enjoy all the toppings.
# Notes:
01 -
For a richer coffee flavor, try using cold brew coffee instead of regular brewed coffee.
02 -
Natural peanut butter works well but may result in a less sweet drink. Adjust sweetness as needed.
03 -
This frappuccino is best consumed immediately as it will melt and separate if left sitting too long.