Reese's Peanut Butter Ball (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened
02 -
1 ½ cups creamy peanut butter
03 -
1 teaspoon pure vanilla extract
04 -
1 ¼ cups powdered sugar, sifted
05 -
¾ cup Reese’s pieces candies
06 -
2 sleeves graham crackers, broken into individual pieces
# Instructions:
01 -
Using either a stand mixer or a medium-size mixing bowl with a handheld mixer on medium-high speed, beat together the softened cream cheese, creamy peanut butter, and vanilla extract for 1 ½ to 2 minutes until smooth.
02 -
Add the sifted powdered sugar and continue mixing for another 1 to 1 ½ minutes.
03 -
Lay two pieces of plastic wrap in a crisscross pattern. Spoon the peanut butter mixture into the center of the plastic wrap and shape it into a ball. Tightly wrap the peanut butter ball in the plastic wrap and chill in the refrigerator for 2 hours.
04 -
Before serving, unwrap the peanut butter ball and place it in the center of a serving plate. Lightly press the Reese’s pieces onto the surface of the peanut butter ball. Arrange the graham cracker pieces around the decorated peanut butter ball.