Red Velvet Oreo Cheesecake (Print Version)
# Ingredients:
01 -
2 tbsp cocoa powder.
02 -
1 tsp vanilla extract.
03 -
1 cup sour cream.
04 -
1 cup granulated sugar.
05 -
Red velvet cake crumbs for topping.
06 -
1 cup semi-sweet chocolate chips.
07 -
3 large eggs.
08 -
Mini Oreos for garnishing.
09 -
Sprinkles for decorating.
10 -
2 cups finely crushed Oreo cookies.
11 -
½ cup chopped Oreos.
12 -
½ cup heavy cream.
13 -
Whipped cream for garnish.
14 -
¼ cup melted unsalted butter.
15 -
24 oz (680g) softened cream cheese.
16 -
1 tsp red food dye.
# Instructions:
01 -
Start by setting your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it.
02 -
Mix the Oreo crumbs and melted butter until combined. Press them into the pan, bake for 10 minutes, and leave to cool.
03 -
Whip the cream cheese until smooth, then mix in the sugar, sour cream, and vanilla.
04 -
Add eggs one by one, mixing gently each time. Stir in the cocoa and red coloring, then fold in crushed Oreos.
05 -
Pour the batter onto the cooled crust. Bake for about 60-70 minutes, turn off the oven, and leave the cheesecake inside for 1 hour with the door cracked open. Chill in the fridge for 4 hours or overnight.
06 -
Microwave the chocolate chips and cream together until melted and smooth. Drizzle over the cold cheesecake.
07 -
Top with whipped cream, mini Oreos, red velvet crumbs, and sprinkles as desired.
# Notes:
01 -
This delicious treat blends creamy cheesecake textures with classic red velvet and Oreo flavors. Perfect for parties!
02 -
Make sure to chill it overnight—it helps the flavors and texture get just right.