Red Velvet Butter Cookies (Print Version)

# Ingredients:

01 - 1 package Red Velvet Cake Mix.
02 - 8 ounces cream cheese, softened.
03 - 1/2 cup butter, softened.
04 - 1 large egg.
05 - 1 teaspoon vanilla extract.
06 - 1/2 cup white chocolate chips.
07 - 1/2 cup powdered sugar (plus more for dusting).

# Instructions:

01 - Preheat oven to 350°F.
02 - Beat butter and cream cheese until fluffy.
03 - Mix in egg and vanilla until combined.
04 - Add cake mix and mix until dough forms.
05 - Fold in white chocolate chips.
06 - Roll one-inch dough balls in powdered sugar.
07 - Place 2 inches apart on lined baking sheet.
08 - Bake 10-12 minutes until centers set.
09 - Cool 5 minutes on pan.
10 - Transfer to wire rack to cool completely.
11 - Dust with additional powdered sugar.

# Notes:

01 - An easy cookie recipe that starts with cake mix.
02 - Bake less time for extra gooey centers.
03 - Use a cookie scoop for uniform sizes.
04 - Can be made with different cake mix flavors.

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