Raspberry White Chocolate Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1 cup granulated sugar.
03 - 1 cup brown sugar, packed.
04 - 2 large eggs.
05 - 1 tsp vanilla extract.
06 - 3 cups all-purpose flour.
07 - 1 tsp baking soda.
08 - 1/2 tsp baking powder.
09 - 1/2 tsp salt.
10 - 1 cup fresh raspberries.
11 - 1 cup white chocolate chips.
12 - 1/2 cup white chocolate chunks.

# Instructions:

01 - Heat oven to 350°F. Line baking sheets with parchment.
02 - Cream butter and both sugars until fluffy.
03 - Beat in eggs one at a time, then vanilla.
04 - Whisk flour, baking soda, baking powder, salt separately.
05 - Gradually mix dry ingredients into wet until just combined.
06 - Gently fold in raspberries and white chocolate.
07 - Scoop dough onto sheets, 2 inches apart.
08 - Bake 12-15 minutes until edges are golden.
09 - Cool 5 minutes on sheet, then move to rack.

# Notes:

01 - Use frozen raspberries for easier mixing.
02 - Choose quality white chocolate with cocoa butter.
03 - Slightly underbake for gooey centers.
04 - Can freeze dough balls for later.

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