Elegant Raspberry Tiramisu (Print Version)
# Ingredients:
→ Raspberry Jam
01 -
500g frozen raspberries
02 -
100g granulated sugar
03 -
1 tablespoon lemon juice
→ Raspberry Syrup
04 -
100g granulated sugar
05 -
120g water
06 -
30g frozen raspberries
07 -
3 tablespoon limoncello (optional)
→ Mascarpone Filling
08 -
450g mascarpone cheese, cold
09 -
120g powdered sugar
10 -
2 tablespoon lemon juice
11 -
1 teaspoon vanilla paste
12 -
480g heavy cream, cold
→ Assembly
13 -
25 ladyfinger cookies
14 -
Fresh raspberries and lemon slices for decoration
# Instructions:
01 -
Combine raspberries, sugar and lemon juice in a saucepan. Heat until bubbling, then simmer 23-25 minutes until thickened. Cool completely in fridge.
02 -
Heat sugar, water and raspberries until boiling. Simmer 3 minutes, strain, add limoncello if using. Cool to room temperature.
03 -
Beat mascarpone, powdered sugar, lemon juice and vanilla until combined. Add heavy cream and whisk until medium-stiff peaks form.
04 -
Spread thin layer of mascarpone cream in dish. Dip ladyfingers in raspberry syrup and layer. Add half the mascarpone cream and half the raspberry jam.
05 -
Repeat layering with remaining ladyfingers and mascarpone cream. Cover and refrigerate minimum 8 hours or overnight.
06 -
Before serving, spread remaining raspberry jam on top. Decorate with fresh raspberries and lemon slices if desired.
# Notes:
01 -
Must chill at least 8 hours before serving
02 -
Can be made 1-2 days ahead
03 -
Save some jam for final topping before serving