Raspberry Cream Cheese Bites (Print Version)
# Ingredients:
→ Dough
01 -
1 package (8 oz) crescent roll dough
→ Filling
02 -
4 oz cream cheese, softened
03 -
2 tbsp sugar
04 -
½ tsp vanilla extract
05 -
⅓ cup raspberry preserves
06 -
Powdered sugar (optional, for dusting)
# Instructions:
01 -
Preheat your oven to 190°C (375°F). Lightly grease a mini muffin pan or line with paper liners.
02 -
Unroll the crescent dough and separate into triangles. Cut each triangle in half to form smaller pieces that fit into the mini muffin cups.
03 -
Press each dough piece gently into the mini muffin cups, shaping them into small cups.
04 -
In a small bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
05 -
Spoon about 1 teaspoon of the cream cheese mixture into each prepared dough cup. Add a small dollop (about ½ teaspoon) of raspberry preserves on top of the cream cheese.
06 -
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the filling is set. Let cool slightly in the pan before transferring to a wire rack.
07 -
Dust with powdered sugar if desired before serving.