Raspberry Cheesecake Bars (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
6 tablespoons (84g) unsalted butter, melted.
04 -
12 ounces (340g) cream cheese, softened.
05 -
1/2 cup granulated sugar.
06 -
2 large eggs.
07 -
1 teaspoon vanilla extract.
08 -
1 cup sour cream.
09 -
1 cup fresh or frozen raspberries.
10 -
1/4 cup granulated sugar.
11 -
2 tablespoons cornstarch.
12 -
2 tablespoons lemon juice.
# Instructions:
01 -
Heat oven to 350°F. Line 8-inch square pan with parchment paper.
02 -
Mix graham crumbs, sugar, and melted butter. Press into pan.
03 -
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
04 -
Pour over crust. Bake 25-30 minutes until edges set but center jiggly.
05 -
Mix raspberries, sugar, cornstarch, and lemon juice.
06 -
Spread raspberry mix over cheesecake.
07 -
Bake 10-15 minutes more until set.
08 -
Cool completely. Chill 4 hours or overnight before cutting.
# Notes:
01 -
Quick and easy cheesecake bars featuring a graham cracker crust topped with creamy cheesecake and fresh raspberry sauce. Perfect for parties or weekend treats.