Puff Pastry Pizza (Print Version)
# Ingredients:
→ Pizza Base
01 -
1 sheet of puff pastry
02 -
2 cups shredded mozzarella cheese
03 -
½ cup mini pepperoni
04 -
½ cup shredded chicken
05 -
¼ cup tomato sauce
06 -
¼ cup BBQ sauce
# Instructions:
01 -
Preheat the oven to 400°F. Ensure the rack is in the middle position.
02 -
Roll the puff pastry into a 12”x16” rectangle. Slice into 6 rectangular pieces.
03 -
Add a small amount of tomato sauce to each rectangle. Top with mozzarella cheese and your choice of protein. For BBQ chicken, toss the shredded chicken with BBQ sauce before adding to the pizzas.
04 -
Bake for 15-20 minutes, or until the pastry has puffed and is golden in color.
05 -
Let the pizzas cool for 5-10 minutes before serving.
# Notes:
01 -
Customize with additional toppings and cheeses to suit your preferences.
02 -
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or oven until crispy and warm.