Potsticker Soup (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
8 ounces mushrooms, sliced.
03 -
1 large carrot, cut into strips.
04 -
2 scallions, sliced.
05 -
4 cloves garlic, minced.
06 -
2 tablespoons grated ginger.
07 -
6 cups low-sodium broth.
08 -
3 tablespoons soy sauce.
09 -
1 teaspoon rice vinegar.
10 -
½ teaspoon sugar.
11 -
3 baby bok choy, quartered.
12 -
24 ounces frozen potstickers.
13 -
2 tablespoons sesame oil.
# Instructions:
01 -
Cook mushrooms, carrots, and white scallions in oil until soft, about 5 minutes.
02 -
Stir in garlic and ginger, cook 1 minute.
03 -
Add broth, soy sauce, vinegar, sugar. Bring to boil.
04 -
Add bok choy and potstickers. Simmer 5 minutes.
05 -
Remove from heat, add sesame oil. Top with scallion greens.
# Notes:
01 -
Keep at gentle simmer.
02 -
Can add miso for extra flavor.