Pizza Hawaiian Cheese Sliders (Print Version)
# Ingredients:
→ Sliders Base
01 -
24 Hawaiian dinner rolls
02 -
4 cups freshly shredded mozzarella cheese, divided
03 -
23 ounces jarred marinara or pizza sauce
→ Topping
04 -
1/4 cup unsalted butter, melted
05 -
2 tablespoons grated parmesan cheese
06 -
1 teaspoon dried Italian seasoning
→ Optional Ingredients
07 -
pepperoni
08 -
cooked sausage
09 -
veggies
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
02 -
Slice the Hawaiian rolls horizontally and place the bottom halves side by side on the prepared baking sheet. Reserve the top halves for later.
03 -
Sprinkle 2 cups of shredded mozzarella cheese onto the bottom halves of the rolls. Spoon the marinara sauce evenly over the cheese.
04 -
Add desired toppings such as pepperoni, sausage, or veggies.
05 -
Spread the remaining 2 cups of mozzarella cheese over the sauce and carefully place the top halves of the rolls onto the sliders.
06 -
Brush the tops of the rolls with melted butter and sprinkle with grated parmesan cheese and Italian seasoning.
07 -
Cover the sliders with aluminum foil and bake in the preheated oven for 25 minutes or until the cheese is melted and the sliders are heated through.
08 -
Remove the foil and bake for an additional few minutes until the tops are golden brown. Serve immediately.
# Notes:
01 -
Parchment paper prevents cheese from sticking to the baking sheet and makes cleanup easier.