Pizza Grilled Cheese Comfort (Print Version)

# Ingredients:

→ Main Components

01 - 4 slices sturdy bread, such as sourdough or Texas toast

02 - 1 cup (100 g) shredded mozzarella cheese

03 - 1/2 cup (120 ml) marinara sauce

04 - 8 slices pepperoni (optional)

→ Seasoning and Finishing

05 - 2 tablespoons (28 g) unsalted butter, softened

06 - 2 tablespoons (10 g) grated Parmesan cheese (optional)

07 - 1 teaspoon Italian seasoning or 1 tablespoon chopped fresh basil

# Instructions:

01 - Butter one side of each bread slice evenly to ensure crisp toasting.

02 - Spread a layer of marinara sauce onto the unbuttered side of each bread slice. Top with shredded mozzarella. Add pepperoni slices, if using, and sprinkle with Italian seasoning or fresh basil.

03 - Place the remaining bread slices on top, buttered side facing outward, to create sandwiches.

04 - Heat a skillet over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side, gently pressing with a spatula, until the bread is golden brown and cheese is fully melted. Optionally, sprinkle grated Parmesan over the outside for extra crispness before flipping.

05 - Remove sandwiches from skillet, cut in half, and serve immediately while hot.

# Notes:

01 - Use high-quality, sturdy bread such as sourdough to prevent sogginess.

02 - For added heat, stir a pinch of red pepper flakes into the marinara sauce.

03 - Substitute vegetables like mushrooms or bell pepper for a vegetarian option.

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