Pizza Dip (Print Version)
# Ingredients:
01 -
8 oz cream cheese, softened to room temperature
02 -
8 oz sour cream
03 -
2 tsp oregano
04 -
2 tsp garlic powder
05 -
2 tsp ranch seasoning
06 -
14 oz jar of pizza sauce
07 -
1 lb Italian sausage
08 -
4 cups freshly grated mozzarella cheese
09 -
2 oz mini pepperonis
10 -
2 oz bacon bits
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a bowl, combine cream cheese, sour cream, oregano, garlic powder, and ranch seasoning.
03 -
Spread the mixture into the bottom of an 11-inch pie pan or a 9×9-inch baking dish.
04 -
Top the base evenly with pizza sauce, followed by crumbled and cooked Italian sausage.
05 -
Sprinkle with grated mozzarella cheese, then add mini pepperonis and bacon bits as toppings.
06 -
Bake for approximately 25 minutes, or until heated through and cheese is melted and bubbly.
07 -
Serve hot and enjoy!
# Notes:
01 -
This dish can be prepared up to two days in advance. Store it tightly covered in the refrigerator until ready to bake.
02 -
Bake 10 additional minutes if cooking straight from refrigeration.
03 -
Customize toppings based on preferences, but consider avoiding vegetables for large gatherings as they may not be universally liked.