Pink Chocolate Strawberries (Print Version)

# Ingredients:

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01 - 24 fresh strawberries (2 lbs)
02 - 11 ounces white chocolate chips
03 - 2 teaspoons coconut oil
04 - 5-10 drops natural red food coloring

# Instructions:

01 - Rinse strawberries and air dry completely on paper towels.
02 - Microwave white chocolate and coconut oil in 30-second intervals until smooth.
03 - Add red food coloring to achieve desired pink shade.
04 - Use fork to dip berries, let excess drip off. Place on parchment paper.
05 - Let chocolate set, then drizzle with additional melted chocolate if desired.

# Notes:

01 - Best served same day
02 - Can be refrigerated 1-3 days
03 - Berries may 'sweat' when chilled

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