Pineapple Coconut Dream Cake (Print Version)

# Ingredients:

01 - 1 1/2 cups all-purpose flour.
02 - 1 cup granulated sugar.
03 - 1/2 cup unsweetened shredded coconut.
04 - 1 teaspoon baking powder.
05 - 1/2 teaspoon baking soda.
06 - 1/4 teaspoon salt.
07 - 1/2 cup unsalted butter, softened.
08 - 2 large eggs.
09 - 1 cup crushed pineapple, drained.
10 - 1/2 cup coconut milk.
11 - 1 teaspoon vanilla extract.
12 - 1 cup butter for frosting.
13 - 4 cups powdered sugar.
14 - 1/4 cup coconut milk for frosting.
15 - 1 teaspoon vanilla for frosting.
16 - 1/2 cup toasted coconut for garnish.

# Instructions:

01 - Heat oven to 350°F. Grease 9-inch cake pan.
02 - Whisk flour, sugar, coconut, baking powder, soda, salt.
03 - Cream butter and sugar. Add eggs. Mix pineapple, coconut milk, vanilla separately.
04 - Add dry and wet mixtures alternately to butter mixture.
05 - Pour in pan, bake 25-30 minutes until done.
06 - Beat butter, add sugar, coconut milk, vanilla until fluffy.
07 - Cool cake, frost, top with toasted coconut.

# Notes:

01 - Drain pineapple well before using.
02 - Toast coconut until golden for garnish.
03 - Serve at room temperature.

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