Piña Colada Mug Cake (Print Version)
# Ingredients:
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01 -
1 box Angel Food Cake mix
02 -
1 box yellow cake mix
03 -
Non-stick spray or disposable microwave-safe cups
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Water
05 -
24 tablespoons sweetened shredded coconut
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1 can pineapple tidbits packed in pineapple juice, drained
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1 bottle coconut cream or coconut syrup
# Instructions:
01 -
Combine the Angel Food Cake mix and yellow cake mix in a gallon-sized ziplock bag. Shake thoroughly to mix.
02 -
Lightly coat a microwaveable mug with non-stick spray or use a disposable microwave safe paper cup.
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In the prepared mug, stir together 3 tablespoons of cake mix and 2 tablespoons of water. Mix in 1 tablespoon of shredded coconut and 1 tablespoon of pineapple tidbits.
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Microwave the mixture in the mug on high for 1 minute.
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Sprinkle the top with a little coconut, a few pineapple bits, and a generous drizzle of coconut cream or syrup. Serve directly from the mug, or loosen the cake edges with a knife to transfer onto a plate before garnishing.
# Notes:
01 -
For care packages, combine the mixed cake ingredients into a labeled bag and include required items such as coconut, pineapple tidbits, and coconut cream or syrup.