Pierogi Casserole (Print Version)

# Ingredients:

01 - 2 (16 oz) packages frozen potato and cheese pierogies.
02 - 1 lb kielbasa sausage, sliced.
03 - 1 (10.5 oz) can cream of mushroom soup.
04 - 1 cup shredded cheddar cheese.
05 - 1 cup sour cream.
06 - 1 cup chicken broth.
07 - 1 medium onion, diced.
08 - 1 tsp garlic powder.
09 - Salt and pepper to taste.
10 - Fresh chives/green onions for garnish.

# Instructions:

01 - Layer pierogies, kielbasa, onions in crockpot.
02 - Mix soup, sour cream, broth, seasonings.
03 - Pour sauce over layers.
04 - Top with cheese.
05 - Cook on low 4-5 hours or high 2-3 hours.
06 - Garnish with chives before serving.

# Notes:

01 - Can add vegetables in last hour.
02 - Different cheese options work well.
03 - Perfect weeknight meal.

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