Quick Pickled Beet Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 small-medium boiled beets
02 -
1/2 small-medium red onion, thinly sliced
03 -
1/2 cup pitted green olives, finely chopped
→ Dressing
04 -
1/4 cup lemon juice
05 -
3 tbsp olive oil
06 -
1 tbsp honey
07 -
1 tsp lemon zest
08 -
1 tsp kosher salt
09 -
1/2 tsp freshly cracked black pepper
→ Herbs
10 -
1/2 cup finely minced parsley
11 -
1/2 cup finely minced mint
# Instructions:
01 -
Combine onion, olives, lemon juice, olive oil, honey, lemon zest, salt, and pepper in serving bowl. Let sit 30-45 minutes.
02 -
Cube beets and add to bowl with parsley and mint. Toss together.
03 -
Let sit additional 15 minutes before serving. Can be served warm or cold.
# Notes:
01 -
Can be made ahead and stored in fridge
02 -
Flavor intensifies over time
03 -
Beets can be boiled ahead