Philly Cheesesteak Sloppy Joes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 g ground beef
02 -
1 green bell pepper, diced
03 -
1 onion, diced
04 -
2 garlic cloves, finely chopped
05 -
200 ml beef broth
06 -
1 tablespoon Worcestershire sauce
07 -
150 g cream cheese or melting cheese
08 -
4 slices provolone or Gouda cheese
09 -
Salt and pepper to taste
10 -
4 burger buns or sandwich rolls
# Instructions:
01 -
In a large skillet, brown the ground beef over medium heat until crumbled. Drain any excess fat.
02 -
Add the diced bell pepper, onion, and chopped garlic to the beef. Cook for about 5 minutes, until the vegetables are soft.
03 -
Add beef broth and Worcestershire sauce to the skillet. Stir well and season with salt and pepper. Reduce heat and simmer for about 5 minutes, allowing the liquid to reduce slightly.
04 -
Stir in the cream cheese or melting cheese until the mixture is creamy and well combined. Remove the skillet from heat.
05 -
Generously spread the mixture onto the bottom halves of the buns. Top each with a slice of provolone or Gouda cheese and place the top halves of the buns over the filling.
06 -
Serve warm. For extra flavor, optionally bake the assembled sandwiches in the oven until the cheese melts.
# Notes:
01 -
You can bake the filled buns briefly in the oven to melt the cheese further and add a crispy texture to the bread.