Pizza in taco form (Print Version)
# Ingredients:
→ For the Taco Filling
01 -
1 pound Italian sausage, casings removed
02 -
1 cup pepperoni slices
03 -
1 cup mozzarella cheese, shredded
04 -
1/2 cup pizza sauce (plus extra for drizzling)
05 -
1 teaspoon Italian seasoning
06 -
1/2 teaspoon garlic powder
→ For the Tacos
07 -
8 taco shells (hard or soft, your choice)
08 -
Additional toppings (optional): diced bell peppers, sliced olives, red onion, fresh basil, or Parmesan cheese
# Instructions:
01 -
In a large skillet over medium heat, add the Italian sausage. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
02 -
Stir in the pepperoni slices, Italian seasoning, garlic powder, and pizza sauce. Cook for another 2-3 minutes until heated through and combined.
03 -
Remove from heat and stir in the shredded mozzarella cheese until melted and combined.
04 -
If using hard taco shells, bake them according to package instructions until crispy. If using soft shells, warm them in a skillet or microwave.
05 -
Spoon the meat and cheese mixture into each taco shell. Top with additional toppings as desired.
06 -
Drizzle extra pizza sauce over the top of each taco for added flavor.
07 -
Your Pepperoni Pizza Tacos are ready to be enjoyed! Serve with a side salad or your favorite dipping sauces.
# Notes:
01 -
These pizza tacos combine two favorite foods into one delicious meal that's perfect for weeknight dinners or casual gatherings.
02 -
Feel free to customize with your favorite pizza toppings as additional garnishes.