Pepperoni Pizza Quesadillas (Print Version)
# Ingredients:
01 -
4 large flour tortillas
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup turkey pepperoni slices
04 -
1/2 cup pizza sauce
05 -
1/4 teaspoon garlic powder
06 -
1/4 teaspoon Italian seasoning
07 -
1 tablespoon olive oil or butter for cooking
# Instructions:
01 -
Lay out the tortillas on a flat surface. Spread 2 tablespoons of pizza sauce over half of each tortilla.
02 -
Sprinkle about 1/4 cup of mozzarella cheese over the pizza sauce. Add turkey pepperoni slices evenly over the cheese.
03 -
Sprinkle a pinch of garlic powder and Italian seasoning on top for extra flavor. Fold the tortillas in half to cover the fillings.
04 -
Heat the olive oil or butter in a large skillet over medium heat. Place one or two quesadillas in the skillet, depending on the size of your pan.
05 -
Cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted.
06 -
Remove from skillet, let cool slightly, and cut into wedges. Serve warm with extra pizza sauce for dipping.