Pepperoni Cheese Crisps (Print Version)

# Ingredients:

01 - 1/3 cup grated cheddar cheese.
02 - 1/3 cup grated mozzarella cheese.
03 - 12 slices pizza pepperoni.

# Instructions:

01 - Heat oven to 375°F (190°C).
02 - Place pepperoni slices in non-stick muffin tin cups.
03 - Mix cheddar and mozzarella cheese. Divide over pepperoni, press flat.
04 - Bake 8 minutes until edges are crispy and brown.
05 - Cool in tin 5 minutes before removing.

# Notes:

01 - These 3-ingredient crisps combine pepperoni and cheese into crispy bites that are perfect for keto diets.
02 - They can be used as snacks, appetizers, or salad toppings.

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