Pepper Cheese Chicken Wings (Print Version)
# Ingredients:
01 -
1 lb Chicken wings, cut into 2 pieces
02 -
1½ cups All-purpose flour
03 -
⅛ cup Cornstarch
04 -
¾ cup Water
05 -
4½ tbsp Parmesan cheese
06 -
1 tbsp Mushroom powder
07 -
1 tbsp Black pepper seeds, crushed
08 -
¾ tsp Garlic powder
09 -
½ tsp Salt
10 -
¼ tsp Black pepper powder
11 -
1 tbsp Lemon juice
12 -
Vegetable oil, for frying
# Instructions:
01 -
Combine lemon juice, salt, black pepper, and ¼ tsp garlic powder. Rub the mixture into the chicken and marinate for 15 minutes.
02 -
Mix ½ cup all-purpose flour with water, ¼ tsp garlic powder, salt, and black pepper until smooth.
03 -
In a separate bowl, combine 1 cup all-purpose flour, cornstarch, salt, and black pepper.
04 -
Dredge each piece of marinated chicken in the dry coating, then in the wet coating, and finally back into the dry coating. Ensure all pieces are evenly coated.
05 -
Heat a pan, add vegetable oil, and warm it up to frying temperature.
06 -
Fry the coated chicken pieces until golden brown. Remove and place on paper towels to drain excess oil.
07 -
In a bowl, combine Parmesan cheese, garlic powder, crushed black pepper, and mushroom powder. Mix well.
08 -
Toss the fried chicken pieces in the bowl of seasoning mix, ensuring all surfaces are evenly coated.
09 -
Serve the seasoned chicken with your favorite dipping sauce.