Cheesecake Bites (Print Version)
# Ingredients:
01 -
2 cups graham cracker crumbs.
02 -
1/3 cup light brown sugar.
03 -
1/2 cup salted butter, melted.
04 -
16 oz cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1/4 tsp salt.
07 -
1 1/2 tbsp all-purpose flour.
08 -
1 tbsp vanilla extract.
09 -
3 large eggs, room temperature.
10 -
1/2 cup sour cream.
11 -
1/2 cup salted butter.
12 -
2/3 cup light brown sugar.
13 -
1 tbsp light corn syrup.
14 -
1 tsp vanilla extract.
15 -
1/2 cup heavy cream.
16 -
2 cups chopped pecans.
# Instructions:
01 -
Line muffin tins, press graham crumb mixture in bottom.
02 -
Beat cream cheese and sugar until fluffy.
03 -
Add salt, flour, vanilla.
04 -
Mix in sour cream and eggs.
05 -
Fill cups leaving 1/4 inch space.
06 -
Bake in water bath at 325°F for 20-25 minutes.
07 -
Cool 30 minutes then chill 1 hour.
08 -
Make caramel pecan topping.
09 -
Spoon topping over chilled cheesecakes.
# Notes:
01 -
Can be frozen without topping.
02 -
Use parchment liners for easy removal.
03 -
Water bath optional but recommended.