Peach Moscow Mule (Print Version)
# Ingredients:
→ Cinnamon-Infused Simple Syrup
01 -
½ cup granulated sugar (100g)
02 -
½ cup water
03 -
1 stick cinnamon
→ Peach Moscow Mule
04 -
2 oz peach puree (about ½ fresh peach)
05 -
3 oz ginger beer
06 -
1 ½ oz vodka
07 -
½ oz freshly squeezed lime juice
08 -
½ oz cinnamon simple syrup
09 -
Ice for serving
# Instructions:
01 -
Measure out the water and sugar into a heavy-bottomed saucepan. Bring to a boil, then remove from the heat. Add in the cinnamon stick and cover for 30 minutes to 3 hours. Strain and pour into a mason jar. Refrigerate until ready to use.
02 -
Puree a peach in a blender. Measure the peach puree, ginger beer, vodka, lime juice, and cinnamon simple syrup into a copper mug or preferred glassware. Stir until combined. Top with ice and serve immediately.
# Notes:
01 -
Cinnamon-Infused Simple Syrup recipe makes enough for 8 Peach Moscow Mules.
02 -
Peach nectar or frozen peaches can be used if fresh peaches are unavailable. Canned peaches work if unsweetened syrup-free.
03 -
Prepare the cinnamon syrup and peach puree in advance for easy entertaining.
04 -
To serve a crowd, scale the recipe and use frozen peach slices instead of ice cubes to prevent dilution.