Classic Patty Melts (Print Version)
# Ingredients:
→ Patty
01 -
1 pound ground beef
02 -
1 large onion, thinly sliced
03 -
Salt and pepper, to taste
→ Assembly
04 -
8 slices rye bread
05 -
4 slices Swiss cheese
06 -
4 slices cheddar cheese
07 -
Butter, for grilling
→ Secret Sauce
08 -
½ cup mayonnaise
09 -
2 tablespoons ketchup
10 -
1 tablespoon sweet pickle relish
11 -
1 teaspoon Worcestershire sauce
# Instructions:
01 -
Combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce in a small bowl. Mix well and set aside.
02 -
Melt 1 tablespoon butter in large skillet over medium heat. Cook sliced onions, stirring occasionally, until caramelized, about 15-20 minutes. Remove and set aside.
03 -
Form beef into 4 thin patties, season with salt and pepper. Cook in same skillet over medium-high heat, 3-4 minutes per side. Set aside.
04 -
Butter one side of each bread slice. Layer bread (butter-side down), Swiss cheese, patty, onions, cheddar cheese, and top bread (butter-side up). Grill until golden and cheese melts, 2-3 minutes per side.
05 -
Let rest for one minute before slicing diagonally. Serve with secret sauce on side or drizzled over top.
# Notes:
01 -
Can use ground turkey or chicken for lighter version
02 -
Cheese varieties can be customized
03 -
Can be made vegetarian with plant-based patties