Parmesan Pretzel Bites (Print Version)
# Ingredients:
→ Pretzel Bites
01 -
¾ cup warm water
02 -
2 teaspoons honey
03 -
2 ¼ teaspoons active dry yeast
04 -
2 tablespoons salted butter, melted
05 -
2 ¼ cups all-purpose flour
06 -
½ teaspoon kosher salt
07 -
½ cup grated parmesan
→ Water Bath
08 -
8 cups water
09 -
¼ cup baking soda
→ Toppings
10 -
1 egg, lightly beaten
11 -
¾ teaspoon coarse salt
12 -
⅓ cup grated parmesan
# Instructions:
01 -
Combine warm water and honey in the bowl of a stand mixer. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
02 -
Add butter, flour, parmesan, and salt to the yeast mixture. Use the dough hook to mix on low, then knead on medium for 5 minutes until pliable and slightly tacky.
03 -
Place dough in a greased bowl, cover with a damp towel, and let it rise for 45 minutes until doubled in size.
04 -
Preheat oven to 350°F. Line a rimmed baking sheet with parchment or a silicone baking mat.
05 -
Place dough on a floured surface, divide into 8 pieces, roll into ropes, and cut into 1-inch pieces. Roll each piece into a ball and let rest for 10 minutes.
06 -
Bring 8 cups of water to a boil in a large pot. Add baking soda once water reaches a rolling boil.
07 -
Add dough pieces to boiling water in batches for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
08 -
Brush pretzels with egg wash and sprinkle with coarse salt and grated parmesan.
09 -
Bake in the oven for 16-20 minutes until golden brown.
10 -
Enjoy warm with dipping sauces like spicy mustard, marinara, or queso.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a low-temperature oven or toaster oven.