Crispy Parmesan Potatoes (Print Version)

# Ingredients:

→ Base

01 - 1 lb baby gold potatoes
02 - 1/3 cup grated Parmesan cheese
03 - 3 tbsp unsalted butter
04 - 2 cloves garlic, grated

→ Seasonings

05 - 1/2 tsp sea salt
06 - 1/4 tsp black pepper
07 - 1/2 tsp dried oregano
08 - 1/2 tsp dried parsley
09 - 1/4 tsp dried thyme
10 - 1/2 tsp smoked paprika
11 - 1/4 tsp red pepper flakes (optional)

# Instructions:

01 - Preheat oven to 400°F. Wash potatoes and parboil in salted water 8-10 minutes until slightly tender.
02 - Mix melted butter, garlic, and all seasonings. Combine with parmesan in baking dish to form paste.
03 - Halve cooled potatoes lengthwise. Place cut side down in parmesan mixture.
04 - Brush tops with butter, add extra parmesan if desired. Bake 25-30 minutes until golden and crispy.

# Notes:

01 - Keep potato skins intact
02 - Rest 5 minutes before serving
03 - Best served fresh

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