Parmesan Crusted Chicken Garlic (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup breadcrumbs
04 -
1 tsp garlic powder
05 -
1/2 tsp paprika
06 -
Salt and black pepper to taste
07 -
2 eggs, beaten
08 -
2 tbsp olive oil
→ For the Creamy Garlic Sauce
09 -
2 tbsp butter
10 -
4 cloves garlic, minced
11 -
1 tbsp all-purpose flour
12 -
1 cup chicken broth (low sodium)
13 -
1 cup heavy cream
14 -
1/4 cup grated Parmesan cheese
15 -
Salt and black pepper to taste
16 -
Chopped parsley for garnish (optional)
# Instructions:
01 -
Flatten chicken breasts to even thickness using a meat mallet.
02 -
In a shallow dish, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
03 -
Dip each chicken breast in beaten eggs, then coat with the Parmesan mixture.
04 -
In a large skillet, heat olive oil over medium heat. Cook the chicken for 4–5 minutes per side or until golden brown and cooked through. Remove from skillet and keep warm.
05 -
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
06 -
Stir in flour and cook for another minute. Gradually whisk in chicken broth and bring to a simmer.
07 -
Add heavy cream and Parmesan, stirring until sauce thickens (about 3–4 minutes). Season with salt and pepper to taste.
08 -
Return chicken to skillet or pour sauce over chicken on serving plate. Garnish with chopped parsley if desired. Serve hot with pasta, rice, or vegetables.
# Notes:
01 -
Use a meat mallet to ensure even cooking of the chicken breasts.
02 -
Serve with pasta, rice, or vegetables for a complete meal.