Oreo-Stuffed Cinnamon Rolls Delight (Print Version)

# Ingredients:

01 - 1 can (5-count) Pillsbury Grands cinnamon rolls
02 - ½ cup (119 g) heavy cream
03 - 2 tablespoons (30 ml) cream cheese, softened (optional)
04 - 10 Oreo cookies, crumbled
05 - Additional Oreo cookies, crumbled for topping

# Instructions:

01 - Preheat your oven to 175°C (350°F).
02 - Unroll the cinnamon rolls onto parchment paper. Sprinkle Oreo crumbles over each roll, keeping the cinnamon side up.
03 - Gently re-roll each cinnamon roll strip, ensuring the Oreo crumbles are secured inside.
04 - Place the cinnamon rolls in a baking pan. Pour the heavy cream evenly over the rolls and bake for 20-25 minutes, or until golden brown.
05 - While the cinnamon rolls bake, mix the reserved icing with softened cream cheese until smooth to create the topping.
06 - Once baked, drizzle the cream cheese icing over the warm rolls, sprinkle extra Oreo crumbles on top, and serve immediately.

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