Oreo Frozen Yogurt Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 oz vanilla-flavored yogurt
02 -
10 Oreo cookies (6 whole, 4 coarsely chopped)
03 -
1 kiwi fruit
04 -
1/4 cup blueberries
05 -
1/4 cup mango, cubed
06 -
1/4 cup pineapple, small chunks
07 -
3 strawberries, hulled and quartered
# Instructions:
01 -
Place 6 paper or silicone baking cups into a muffin pan.
02 -
Place one whole Oreo cookie into each baking cup.
03 -
In a medium bowl, mix yogurt and chopped Oreos together by hand until well combined.
04 -
Spoon approximately 1/4 cup of the yogurt mixture into each baking cup.
05 -
Cut the kiwi, mango, pineapple, and strawberries into appropriate sizes, and arrange all fruits on top of the yogurt mixture.
06 -
Freeze the filled baking cups until firm, about 4 hours.
07 -
Remove from the freezer 5 minutes prior to serving to allow for easier consumption.
# Notes:
01 -
Using creamy yogurt varieties such as Greek or whole milk yogurt will yield a smoother texture.
02 -
These can be prepared up to one day in advance. For storage longer than 4 hours, cover with plastic wrap to prevent freezer burn on the fruit toppings.