Oreo Balls with Cream Cheese (Print Version)
# Ingredients:
01 -
38 Oreo cookies
02 -
8 oz cream cheese, at room temperature
03 -
1 cup chocolate melting wafers or candy coating
04 -
1 cup white chocolate melting wafers or candy coating
05 -
Melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, or chopped nuts, for decorating (optional)
# Instructions:
01 -
Place Oreo cookies in a food processor. Pulse until they are fine cookie crumbs.
02 -
Using a stand mixer or hand mixer, beat the cream cheese until smooth, about 1 minute. Add the Oreo cookie crumbs and mix until well combined.
03 -
Roll the Oreo mixture into small balls and place on a baking sheet or tray lined with parchment or wax paper. Freeze for 15 minutes.
04 -
Place chocolate wafers or candy coating in a microwave-safe bowl and melt according to packaging instructions. Do the same with the white chocolate in a separate bowl.
05 -
Remove the balls from the freezer and dip them into the melted chocolate, ensuring they are fully covered. Use a fork to shake off any excess chocolate. Dip half of the balls in the chocolate and the other half in white chocolate.
06 -
Place dipped balls back on the tray lined with parchment or wax paper. Decorate with a drizzle of chocolate, additional crushed Oreos, sprinkles, crushed peppermint, or chopped nuts, if desired. Refrigerate the Oreo balls for at least an hour.
07 -
Store Oreo balls in an airtight container in the refrigerator. They will keep for up to 3 weeks or can be frozen for up to 2 months.