Orange Creamsicle Truffles (Print Version)

# Ingredients:

01 - 1 cup white chocolate, finely chopped.
02 - 1/4 cup unsalted butter.
03 - 2 tablespoons orange zest.
04 - 3 tablespoons heavy cream.
05 - 1/2 teaspoon orange extract.
06 - Orange food coloring (optional).
07 - 1/2 cup powdered sugar, divided.

# Instructions:

01 - Place chopped white chocolate in container. Set up strainer and spatula.
02 - Boil butter with orange zest for 1 minute, stirring constantly.
03 - Stir in cream, cook 1-2 minutes until bubbles form at edges.
04 - Pour hot mixture through strainer onto chocolate. Press zest to extract flavor.
05 - Let sit 1 minute. Add extract and coloring. Whisk until mostly melted.
06 - Freeze 1 hour until firm enough to handle.
07 - Roll tablespoons of mixture into balls, coat in sugar.
08 - Freeze 1 hour more until firm.

# Notes:

01 - Use high-quality white chocolate for best results.
02 - Fresh orange zest provides best flavor.

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