Onion Beef Fried Rice Better Than Takeout (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups cooked rice, preferably day-old
02 -
1 lb ground beef
03 -
1 medium onion, chopped
04 -
2 cloves garlic, minced
05 -
1 cup mixed vegetables, such as carrots, peas, and corn
06 -
2 tbsp soy sauce
07 -
1 tbsp oyster sauce
08 -
1 tsp sesame oil
09 -
Salt, to taste
10 -
Pepper, to taste
11 -
Vegetable oil, for cooking
→ Optional Garnishes
12 -
Chopped green onions
13 -
Sesame seeds
14 -
Cilantro
# Instructions:
01 -
Use cold, day-old rice for the best texture. This helps the grains stay separate and absorb the seasonings better during cooking.
02 -
Heat a tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
03 -
Add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent and the mixture is aromatic.
04 -
Stir in the mixed vegetables and cook for 3–4 minutes, until tender but still vibrant in color.
05 -
Add the cold rice to the skillet. Use a spatula to break up the clumps and mix thoroughly with the meat and vegetables.
06 -
Incorporate the soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir until the mixture is evenly coated and heated through.
07 -
Serve the fried rice warm. Optionally, garnish with chopped green onions, sesame seeds, or fresh cilantro for additional flavor.
# Notes:
01 -
For a leaner version, substitute the ground beef with ground turkey. Use low-sodium soy sauce for a healthier alternative.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or microwave and add a splash of water to maintain moisture.