One-Pan Honey BBQ Chicken Rice (Print Version)
# Ingredients:
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 tbsp olive oil
03 -
1 cup long grain white rice
04 -
2 cups chicken broth
05 -
1 cup frozen corn
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup BBQ sauce
08 -
2 tbsp honey
09 -
1/2 tsp garlic powder
10 -
1/2 tsp onion powder
11 -
Salt and pepper to taste
12 -
2 green onions, chopped
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with garlic powder, onion powder, salt, and pepper. Cook until lightly browned, about 4-5 minutes.
02 -
Add the uncooked rice and stir for 1-2 minutes to lightly toast it with the chicken.
03 -
Pour in the chicken broth and bring to a gentle boil. Reduce heat to low, cover the pan, and simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.
04 -
While the rice is cooking, mix BBQ sauce and honey in a small bowl.
05 -
Once the rice is done, stir in corn and drizzle the honey BBQ sauce over the chicken and rice. Mix everything together well.
06 -
Sprinkle shredded cheddar cheese on top, cover for another 2-3 minutes until the cheese is melted.
07 -
Garnish with green onions if desired and serve hot.