Ravioli Carbonara (Print Version)
# Ingredients:
01 -
2 cups cheese ravioli.
02 -
2 tablespoons butter.
03 -
2 garlic cloves, minced.
04 -
1 cup heavy cream.
05 -
1 cup Parmesan cheese.
06 -
½ cup Mozzarella cheese.
07 -
2 tablespoons milk.
08 -
Salt and pepper to taste.
09 -
¼ cup bacon bits.
10 -
¼ cup Parmesan cheese, shredded (for topping).
11 -
Fresh parsley for garnish.
# Instructions:
01 -
Cook ravioli according to package directions.
02 -
Melt butter in skillet. Add garlic, cook until fragrant.
03 -
Add cream, both cheeses, and milk. Cook until creamy. Season with salt and pepper.
04 -
Add cooked ravioli to sauce, mix well.
05 -
Top with bacon bits, extra Parmesan, and parsley.
# Notes:
01 -
A creamy restaurant-style dish that combines cheese ravioli with a rich carbonara sauce. Perfect for family dinners or when you want restaurant quality at home.