01 -
Set your oven to 350°F (175°C).
02 -
Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.
03 -
Stir in Italian seasoning, then mix in pizza sauce. Simmer until slightly thickened.
04 -
Arrange burger bun halves, cut side up, on a baking sheet.
05 -
Spread beef mixture onto each bun half and top with shredded cheddar cheese.
06 -
Bake for 12 minutes or until the cheese is melted and bubbly.
07 -
Add the top bun and let cool slightly before serving.