No-Bake Rolo Cheesecake (Print Version)

# Ingredients:

→ Base

01 - 350g crushed digestive biscuits
02 - 180g unsalted butter, melted

→ Cheesecake Filling

03 - 350ml cold double cream
04 - 500g cream cheese
05 - 120g icing sugar
06 - 120g Carnation caramel

→ Topping

07 - 150g Carnation caramel
08 - ~20 Rolos

# Instructions:

01 - Mix crushed biscuits and melted butter until crumbly. Press the mixture into an 8-inch cake tin and chill in the refrigerator.
02 - Whip the double cream until thickened. In a separate bowl, combine cream cheese, icing sugar, and caramel, mixing until smooth.
03 - Gently fold the whipped cream into the caramel mixture. Spoon the mixture over the biscuit base and chill for at least 5 hours.
04 - Spread the remaining caramel on top and arrange Rolos around the edge for decoration.
05 - Chill the cheesecake again to ensure firm slicing. Serve chilled and enjoy.

# Notes:

01 - For clean slices, ensure the cheesecake is well chilled before cutting.

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