Peanut Butter Cup Pie (Print Version)

# Ingredients:

01 - 1½ cups chocolate cookie crumbs.
02 - ¼ cup butter, melted.
03 - 1 cup creamy peanut butter.
04 - 8 oz cream cheese, softened.
05 - 1 cup powdered sugar.
06 - 1½ cups whipped topping.
07 - 8-10 peanut butter cups, chopped.
08 - ¼ cup caramel sauce.
09 - Extra whipped topping for garnish.

# Instructions:

01 - Mix cookie crumbs and melted butter, press into 9-inch pie dish.
02 - Refrigerate crust 20 minutes to set.
03 - Beat peanut butter, cream cheese, and powdered sugar until smooth.
04 - Fold in whipped topping.
05 - Spread filling over chilled crust.
06 - Top with chopped peanut butter cups.
07 - Drizzle with caramel sauce.
08 - Refrigerate at least 3 hours until set.
09 - Add extra whipped topping before serving.

# Notes:

01 - A simple no-bake pie perfect for peanut butter lovers.
02 - Use regular creamy peanut butter, not natural style.
03 - For best results, chill overnight.
04 - Can be made gluten-free using gluten-free cookies for crust.

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