Millionaire Pie (Print Version)
# Ingredients:
01 -
1½ cups graham cracker crumbs (12 crackers).
02 -
1/4 cup granulated sugar.
03 -
6 tablespoons unsalted butter, melted.
04 -
8 ounces cream cheese, softened.
05 -
1/2 cup granulated sugar.
06 -
8 ounces crushed pineapple with juice.
07 -
1 cup sweetened shredded coconut.
08 -
1/2 cup pecans, toasted and chopped.
09 -
1 cup maraschino cherries, chopped.
10 -
12 ounces whipped topping.
11 -
Extra pecans.
12 -
Extra cherries.
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Crush graham crackers into fine crumbs.
03 -
Mix crumbs with sugar and melted butter.
04 -
Press into 9-inch pie plate.
05 -
Bake for 10 minutes or freeze for 1 hour.
06 -
Cool completely.
07 -
Beat cream cheese and sugar for 3 minutes.
08 -
Stir in pineapple, 2 tablespoons juice, coconut, pecans, and cherries.
09 -
Fold in 2/3 of whipped topping.
10 -
Spread the filling into the cooled crust.
11 -
Chill for 3 hours.
12 -
Top with remaining whipped topping.
13 -
Garnish with cherries and pecans.
# Notes:
01 -
No baking required for filling.
02 -
Can be made a day ahead - add whipped topping just before serving.
03 -
For extra cherry flavor, use cherry juice instead of pineapple juice.