No Bake Buckeye Bars (Print Version)

# Ingredients:

01 - 1 cup chocolate graham cracker crumbs.
02 - 6 tablespoons unsalted butter, melted.
03 - 3/4 cup creamy peanut butter.
04 - 8 ounces cream cheese, softened.
05 - 1 cup powdered sugar.
06 - 2 teaspoons vanilla extract.
07 - 1 cup heavy cream.
08 - 1/2 cup chocolate chips.
09 - 1/4 cup heavy cream for ganache.

# Instructions:

01 - Mix graham crumbs and butter, press in pan. Chill 30-60 minutes.
02 - Beat peanut butter, cream cheese, sugar, vanilla. Fold in whipped cream.
03 - Spread filling over crust, freeze 5 hours.
04 - Pour hot cream over chips, let stand, then stir until smooth.
05 - Add room temp ganache, chill until set. Cut into squares.

# Notes:

01 - Can serve chilled or frozen.
02 - Keeps in freezer 3 months.
03 - Can garnish with melted peanut butter.

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