No-Bake Brownie Cheesecake Cups (Print Version)
# Ingredients:
→ Brownie Layer
01 -
200 g fudgy brownies, crumbled
02 -
Extra brownie crumbs, for garnish
→ Cheesecake Filling
03 -
250 g full-fat cream cheese, softened
04 -
60 g powdered sugar
05 -
1 teaspoon vanilla extract
06 -
150 ml heavy whipping cream, cold
→ Toppings
07 -
80 ml chocolate ganache
08 -
50 ml caramel sauce
# Instructions:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat until smooth and creamy.
02 -
In a chilled bowl, whip heavy cream until stiff peaks form.
03 -
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and no streaks remain.
04 -
Layer crumbled brownies into the base of each glass or jar. Top with a spoonful of cheesecake filling. Drizzle with chocolate ganache and caramel sauce.
05 -
Repeat layering process until each cup is filled. Finish with extra brownie crumbs, additional ganache, and caramel on top.
06 -
Cover the cups and refrigerate for at least one hour to set before serving.
# Notes:
01 -
For the best texture, ensure cream cheese is fully softened before mixing. Opt for high-quality chocolate when preparing the ganache to elevate the dessert's overall flavour.
02 -
For gluten-free variation, use gluten-free brownies. Swap caramel sauce for fruit jam or hazelnut spread, if desired. Add chopped nuts or fresh berries atop for extra texture.