Nacho Cheese Beef Delight (Print Version)
# Ingredients:
01 -
1 pound lean ground beef
02 -
1 cup nacho cheese sauce
03 -
½ cup sour cream
04 -
1 can Rotel green chilis with diced tomatoes, drained
05 -
½ cup chopped green peppers
06 -
½ cup diced onions
07 -
1 packet taco seasoning mix
08 -
Crushed Doritos Nacho Cheese flavored
09 -
4 flour tortilla wraps
10 -
Shredded lettuce for garnish
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
02 -
Add onions and green peppers to the skillet, cooking until softened. Stir in taco seasoning.
03 -
In a bowl, mix nacho cheese sauce with Rotel.
04 -
Spread cheese mixture on tortillas, top with beef, sour cream, crushed Doritos, and lettuce. Roll up.
05 -
Toast in a skillet until crispy. Serve immediately.
# Notes:
01 -
Feel free to substitute beef with chicken, turkey, or spicy sausage. Use low-fat cheese and sour cream for a healthier option.
02 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
03 -
Pair with a side of Mexican rice, refried beans, or a simple salad. Enjoy with a cold beer, iced tea, or a margarita for a complete meal experience.