Mushroom Zucchini Lasagna Rolls (Print Version)

# Ingredients:

01 - 4 large zucchini, sliced lengthwise.
02 - 2 tablespoons olive oil.
03 - 1 small yellow onion, finely diced.
04 - 2 garlic cloves, minced.
05 - 8 ounces fresh mushrooms, chopped.
06 - 1 teaspoon Italian seasoning.
07 - 16 ounces marinara sauce.
08 - 1/3 cup ricotta cheese.
09 - 1 large egg.
10 - 1/4 cup fresh grated Parmesan.
11 - Fresh parsley, chopped.
12 - 1/2 cup shredded mozzarella.

# Instructions:

01 - Slice zucchini thin, season with salt and oil, bake at 375°F for 10-12 minutes until tender.
02 - Sauté garlic, onion, mushrooms with seasoning. Add most of marinara, simmer 4 minutes.
03 - Combine ricotta, Parmesan, egg, salt, pepper and parsley.
04 - Spread sauce in baking dish. Fill zucchini with cheese and mushroom mixture, roll up.
05 - Top rolls with remaining sauce and mozzarella. Bake 15-20 minutes until bubbly.

# Notes:

01 - Salt zucchini first to remove moisture.
02 - Can prep ahead and bake later.
03 - Great low-carb alternative to pasta.

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