Mulberry Iced Tea Cooler (Print Version)
# Ingredients:
01 -
3-4 green tea bags
02 -
4 cups water
03 -
½ cup mulberry syrup, or more to taste
04 -
Optional: mint leaves
05 -
Optional: fresh lemon or lime
# Instructions:
01 -
Boil 4 cups of water.
02 -
Steep the green tea in a heat-safe bottle or bowl. Optional: Add a few mint leaves to the tea as it steeps, or add a squeeze of lemon or lime juice.
03 -
Add mulberry syrup to taste and stir the tea until combined.
04 -
Chill the tea and serve over ice.
05 -
If using fresh mulberries, add 1 cup of fresh berries to a food processor and process until broken up. Pass the mixture through a fine sieve to collect the juice. Stir the juice into the tea and add sugar to taste (about 4-8 tablespoons for 4 cups of tea).
# Notes:
01 -
Mulberries can be substituted with blackberries or blueberries.