Mint Brownies (Print Version)
# Ingredients:
01 -
10 oz unsalted butter, cubed.
02 -
2 1/2 cups granulated sugar.
03 -
1 3/4 cups unsweetened cocoa powder.
04 -
1 tsp salt.
05 -
1 tsp vanilla extract.
06 -
1/2 tsp mint extract.
07 -
4 large eggs.
08 -
1 cup all-purpose flour.
09 -
1/2 cup white chocolate chips.
10 -
2 cups heavy cream, divided.
11 -
Pinch of salt.
12 -
Peppermint extract to taste.
13 -
Green and yellow food coloring.
14 -
1/2 cup finely chopped semi-sweet chocolate.
15 -
Chopped semi-sweet chocolate.
16 -
Heavy cream.
# Instructions:
01 -
Preheat oven to 350°F (177°C).
02 -
Line and grease 9x13-inch pan.
03 -
Melt butter, sugar, cocoa, and salt over low heat.
04 -
Add vanilla and mint extracts.
05 -
Beat in eggs one at a time.
06 -
Fold in flour until combined.
07 -
Bake for 25-28 minutes until done.
08 -
Melt white chocolate with cream for mousse.
09 -
Whip remaining cream and add flavorings.
10 -
Layer mousse on cooled brownies.
11 -
Make glaze and pour over mousse.
12 -
Refrigerate for 3+ hours until set.
# Notes:
01 -
Three-layer dessert requiring complete cooling between layers.
02 -
Can be garnished with mint leaves or crushed peppermint candies for decoration.