Easy Peach Pies (Print Version)

# Ingredients:

01 - 1 (12.4 ounce) can cinnamon roll dough with icing.
02 - 1 (21 ounce) can peach pie filling.

# Instructions:

01 - Preheat oven to 375°F. Grease 8 muffin tin holes.
02 - Flatten each cinnamon roll and press into muffin tin to form cups.
03 - Fill each cup with peach filling, cutting large pieces smaller if needed.
04 - Bake 12-15 minutes until golden brown.
05 - Cool slightly, drizzle with icing from cinnamon rolls, then remove from pan.

# Notes:

01 - Keeps 2 days at room temp, 5 days refrigerated.
02 - Can freeze up to 3 months.
03 - Any pie filling can be used.

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